If it's delicious rice, I recommend Koshihikari
This is paper, but I'm not sure about the maker.
Rice classified by the Rural Development Administration as a top-notch variety is
Samgwang, Hoppo, Chilbo, Jinsumi, High Quality, Hyami, Ungwang
That's it.
I recommend the Samkwang lamp recommended by the person above.
Koshihikari, Saubari, and Odae, which used to be the best varieties, are also lower than the above seven.
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