Is there a toxin in the stork?

A. 1

http://blog.naver.com/PostView.nhn?blogId=j_yea021...
If you look here, they say it has less toxins than green plum.
So it's possible if it's aged for 60 days.

Lady 7 years ago 0

OK

A. 2

@1 I saw a blog post, but the writer doesn't seem to be good at distinguishing between green plum and yellow plum.
I explained how to soak it in the yellow plum room, but seeing that you actually use it, the vendors pick the green plum, ripen it properly, and deliver it, so you dip it in the half-cooked green plum room.
At that rate, of course, there's a toxin.

Gentleman 7 years ago 0

OK