I bought sticky rice cake.
It's been a few weeks since I left it in the refrigerator, but it's still soft.
Can sticky rice cake be soft for this long?
Or is there a special way to make it?
826 2017-05-30 Gentleman
There are a lot of emulsifiers in sticky rice cake.
The emulsifier makes the rice cake soft
It's because I added emulsifiers.
Emulsifiers are used to mix oil and water, and they are often used in baking and rice cakes.
Another effect is to keep the rice cake soft even if you leave it for a long time.
Emulsifiers, of course, are not good for you.
It's better not to eat it.
Rice cakes made with only natural ingredients harden quickly.
If it doesn't harden after a day or two, it's because I used an emulsifier.
Usually, glutinous rice cakes are produced in large quantities by companies, but they mix a lot of emulsifiers to distribute them for a long time.
This rice cake is not only supplied to bakeries like Paris Baguette, but also to rice cake shops in the general market.
Even if it's a house that makes rice cakes by itself, they sell it by receiving supplies like this.
The bakery sells almost 100%.
When you buy rice cakes at a rice cake shop, they tell you if you made it yourself or sold it after taking it off.
Ask when you buy it.
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