What does Sp mean among the terms used in baking?

I saw a recipe for baking and it said how much sp it should be.

What does sp mean among the terms used in baking?

555 2017-05-09 Gentleman

He was talking about emulsifiers

Gentleman 8 years ago 0

It's an emulsifier
If you use an emulsifier to mix water and oil, you can make bread soft for a long time.
The downside is that it's not good for you;

Gentleman 8 years ago 0

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