Boil the noodles in boiling water and soak them in cold water to make it chewykk
After boiling the water, put the noodles in here and boil it, and if you add cold water a few times in the middle, the noodles will shrink and expand repeatedly, so they won't spread well.
And after boiling it, if you rinse it very cold with icy water, the starch will escape and it won't spread well.
If you lift the noodles up and down often, the noodles become chewy.
This way, the noodles shrink because the noodles touch the cold air compared to the hot water.
If you put it in hot water again, it spreads
If you repeat this, the noodles become chewy.
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