What is the origin of ramen?

ramen

In terms of the shape of ramen, it's similar to noodles or udon.

705 2017-03-11 Gentleman

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A. 1

http://terms.naver.com/entry.nhn?docId=1086642&...
If you read the link above, the origin of ramen is well explained.

Gentleman 8 years ago 0

A. 2

https://ko.wikipedia.org/wiki/%EB%9D%BC%EB%A9%B4#...
Ramen is a form in which thick noodles are pulled out with flour and eggs, boiled and fried once, and the starch is alpha-formed noodles are made in a state where they can be eaten again in hot water. Products consisting of powder soup and gunder soup along with noodles are common. Ramen originated in China as a wartime emergency food. There is a theory that Japan learned during the Sino-Japanese War at that time.
It is said that the current ramen was invented by Momofuku Ando, a Taiwanese-Japanese, in Japan after World War II. At that time, there was a lot of flour as a relief product for the U.S. military, so a new food using it was devised. The noodles are made of flour and fried in oil, evaporating the moisture in the noodles, and then entering hot water, they are released in their original state and are in a good condition to eat. The first instant ramen was chicken ramen produced on August 25, 1958, by Shanshoshokusan, the predecessor of Nissin Food. In the early days, ramen was in the form of adding seasoning to noodles, but later in 1962, the form of bag noodles made of powder and attached separately became popular.

Gentleman 8 years ago 0

https://ko.wikipedia.org/wiki/%EB%9D%BC%EB%A9%B4#.EC.97.AD.EC.82.AC
Ramen is a form in which thick noodles are pulled out with flour and eggs, boiled and fried once, and the starch is alpha-formed noodles are made in a state where they can be eaten again in hot water. Products consisting of powder soup and gunder soup along with noodles are common. Ramen originated in China as a wartime emergency food. There is a theory that Japan learned during the Sino-Japanese War at that time.
It is said that the current ramen was invented by Momofuku Ando, a Taiwanese-Japanese, in Japan after World War II. At that time, there was a lot of flour as a relief product for the U.S. military, so a new food using it was devised. The noodles are made of flour and fried in oil, evaporating the moisture in the noodles, and then entering hot water, they are released in their original state and are in a good condition to eat. The first instant ramen was chicken ramen produced on August 25, 1958, by Shanshoshokusan, the predecessor of Nissin Food. In the early days, ramen was in the form of adding seasoning to noodles, but later in 1962, the form of bag noodles made of powder and attached separately became popular.

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