Where are makiberries usually grown?

755 2016-07-06 Gentleman

Macibury is a clean fruit that grows in Patagonia in Chile's Andes and is called the "fruit of youth." This is because anthocyanin contained in makiberry removes preradical, an aging substance in the body, and melts waste in the blood vessels to facilitate blood circulation.

Makibury also contains a large amount of flavonoids that prevent heart disease and various cardiovascular diseases, and is effective in diabetes management by lowering glycated lipoprotein (AGE), a factor that causes diabetes complications. In addition, it is rich in vitamin C, calcium, potassium, and iron, so constant consumption helps strengthen immunity.

Makibury, which is often used as such, is distributed in the form of powder (powder), concentrate, and fruit juice according to the final processing method. However, since the antioxidant ingredients of makiberry are mainly contained in pulp and skin, it is recommended to eat products made by grinding whole makiberry to fully enjoy its effectiveness.

I think it's Chile.

http://www.econovill.com/news/articleView.html?idx...

Gentleman 8 years ago 0

Makibury also contains a large amount of flavonoids that prevent heart disease and various cardiovascular diseases, and is effective in diabetes management by lowering glycated lipoprotein (AGE), a factor that causes diabetes complications. In addition, it is rich in vitamin C, calcium, potassium, and iron, so constant consumption helps strengthen immunity.

Makibury, which is often used as such, is distributed in the form of powder (powder), concentrate, and fruit juice according to the final processing method. However, since the antioxidant ingredients of makiberry are mainly contained in pulp and skin, it is recommended to eat products made by grinding whole makiberry to fully enjoy its effectiveness.

I think it's Chile.

http://www.econovill.com/news/articleView.html?idxno=291113

A. 2