How is bell pepper different from paprika?

bell pepper and paprika are very similar.

849 2016-06-26 Gentleman

According to the news article below, paprika is an improved version of bell peppers.
http://thestory.chosun.com/site/data/html_dir/2016...

Gentleman 8 years ago 0

A. 2

Many people know that paprika is an improved bell pepper, but it's actually the same species.
At first, there was a green bell pepper in Korea
To make a difference from this, it started by bringing Dutch red, orange, and yellow bell peppers as part of marketing, and calling them paprika.
It started out as marketing, but now it's called consumers separately Hah!

Gentleman 8 years ago 0

A. 3

Perhaps because there are so many people who are curious about that, the Rural Development Administration conducted an experiment.
http://news.naver.com/main/read.nhn?mode=LSD&a...
In general, peppers with improved capsicum annuum are called bell peppers or paprika, and their origin is Latin America. Pimientos is French and paprika is Dutch and paprika is the same in Europe. It can be unified with sweet peppers in Korea.
The main distributed bell pepper varieties include New Wave (Piancée), and paprika varieties include Special (Red), Fiesta (Yellow), and President (Orange).
Freshly sliced agricultural products processing companies are wondering if red paprika can be used instead when red bell pepper raw materials are insufficient, but there is no data on this, so the analysis was conducted to understand the difference between paprika and bell pepper widely.
Paprika is thicker and round than bell peppers, but bell peppers are characterized by longer ones, and paprika has a crispness and sugar content of 1.5 to 2 times higher and has a clearer color.
When cooked at 180-200℃, bell peppers tended to be more watery and more sugar than paprika, but there was no significant difference in the texture of chewing after cooking.

Gentleman 8 years ago 0

Perhaps because there are so many people who are curious about that, the Rural Development Administration conducted an experiment. 
http://news.naver.com/main/read.nhn?mode=LSD&amp;mid=sec&amp;sid1=137&amp;oid=298&amp;aid=0000024943 
In general, peppers with improved capsicum annuum are called bell peppers or paprika, and their origin is Latin America. Pimientos is French and paprika is Dutch and paprika is the same in Europe. It can be unified with sweet peppers in Korea. 
The main distributed bell pepper varieties include New Wave (Piancée), and paprika varieties include Special (Red), Fiesta (Yellow), and President (Orange).
Freshly sliced agricultural products processing companies are wondering if red paprika can be used instead when red bell pepper raw materials are insufficient, but there is no data on this, so the analysis was conducted to understand the difference between paprika and bell pepper widely.
Paprika is thicker and round than bell peppers, but bell peppers are characterized by longer ones, and paprika has a crispness and sugar content of 1.5 to 2 times higher and has a clearer color.
When cooked at 180-200℃, bell peppers tended to be more watery and more sugar than paprika, but there was no significant difference in the texture of chewing after cooking.

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