Who are the famous patissiers in Korea?

A. 1

https://ko.wikipedia.org/wiki/%EC%A0%9C%EA%B3%BC_%...
a master of confectionery
The master of confectionery is the best technician selected annually by the Ministry of Labor in Korea for each technical field through document screening and interviews.

It began in 1986, and the first master in the confectionery sector was born in 2000. As it is selected as a master craftsman, it receives a master craftsman certificate and a skill incentive, and is appointed as a judge of various skill competitions-related events.

a person[edit]
Master of Confectionery No. 1: Park Chan-hoe (2000)
Master of Confectionery No. 2: Lim Heon-yang (2001)
Master of Confectionery No. 3: Kwon Sang-beom (2003)
Master of Confectionery No. 4: Kim Jong-ik (2003)
Master of Confectionery No. 5: Seo Jung-woong (2005)
Master of Confectionery No. 6: Kim Young-mo (2007)
Master of Confectionery No. 7: Ahn Chang-hyun (2009)
Master of Confectionery No. 8: Ham Sang-hoon (2011)
Master of Confectionery No. 9: Hong Jong-heun (2012)
Master of Confectionery No. 10: Song Young-kwang (2014)

Gentleman 8 years ago 0

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