Please tell me how to make cheonggukjang

A. 1

· Main ingredients: 1/2 cup of beans (yellow beans) (70g), 2 tablespoons of salt (20g)
· Sub ingredients: 2 tablespoons of red pepper powder (10g), 2 tablespoons of garlic (20g)

2) Basic information
· Cooking time: 30 minutes
· Amount: Based on 1 serving
· Calories: 178 kcal (for 1 person

3) the cooking process

01. Soak the beans in water enough and remove the skin.


02. Put water and beans in a pot and boil them for a long time so that they smell like fermented soybean lump. (Beans need to be boiled enough to mature well.))


03. Strain boiled beans on a sieve and drain them.


04. Put the beans in a storage container and cover them with cotton cloth or plastic wrap and float them on the warm lower neck for 3-4 days.


05. When the string-shaped gin comes out of the beans, grind them and mash them.


06. Add salt, garlic, and red pepper powder and mix them well and store them.

[Naver Knowledge Encyclopedia] How to make cheonggukjang (Cook Cook TV)
http://terms.naver.com/entry.nhn?docId=1988840&...

Lady 9 years ago 0

OK