It starts to turn yellow after leaving some green plums, what should I do?
650 2016-06-24 Gentleman
Originally, plums are ripe fruits.
So it's normal to turn yellow.
It's okay because it's getting cooked. ^^
Since Cheongmaesil has poison and Hwangmaesil has no poison, it is better to use it after changing to Hwangmaesil.
Some say that if you want to keep it as a green plum room for a long time, you can remove the seeds and store it.
You can't do that.
When you change from a green plum to a yellow plum, you can't take out the seeds because they gather toxic.
And plums are much better.
It has the disadvantage of having to make another dish quickly because the expiration date is very short.
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