What are some good dishes to make using coconut oil?
998 2016-06-23 Gentleman
1. Just scoop it up.
In fact, there are many cases where you just eat a spoonful before a meal. But it's a bit greasy. Haha
I think I've seen someone say that they eat it with eggs, but I don't think I can do that! - Anyway, I don't recommend just eating it with a spoon.
2. Mix it with rice.
That's how I do it, it's not bad. If you put it on warm rice, it melts. It's less burdensome to digest.
It smells like coconut and has a sweet feeling, so there are times when it's awkward, so that's up to your taste
3. Spread it on bread.
This is a hit! It's a method used at my parents' house, and if you put it on bread and eat it, it doesn't feel like coconut oil at all.
According to my mother, if I put it on bread and folded it, my grown nephew didn't know and just ate it in the morning...
So I told my daughter to try it like that.
I eat baguette in my house, so... Daughter-in-law, who was half-believing at first, said: "It's the same as eating margarine!"
It's solid when you apply it, and it melts in your mouth, so it's delicious.
Probably, it's the easiest way to eat.
4. Add milk and misugaru.
This is how our pretty juniors eat it.
It's delicious if you add grain powder in milk and mix it together ^^ I think so.
She drinks with her husband every morning.
Other than this, Westerners eat it with juice or smoothies. For people here, smoothies are often breakfast.
5. Drink coffee or tea.
Oil in coffee? You may feel rejected, but it's not true. (I don't drink coffee, so I can't say anything about it.)
There's hazelnut coffee, too. If you don't burn too much and add a little, you can drink it like a scented coffee.
6. Use instead of cooking oil for stir-fried and fried dishes.
This is the method that I usually use at home.
Since the coconut scent is strong, it's not fun when you stir-fry traditional vegetables
Heat the frying pan, put plenty of coconut oil, stir-fry onions, bell peppers, carrots, broccoli, etc., and then add beef and stir-fry together
It tastes pretty good. That's how I can eat my strawberry every day.
When you fry eggs or toast bread... Everything is fine with the same Western dish.
Coconut oil has a high boiling point, so it's the ideal oil for frying, although it's a problem because it's too expensive to use for frying Haha
Recently, I used it when I made New Year's pancakes, and it was okay, and I put it on a pan when cooking dried yellow corvina.
Actually, my family can't eat fried or fried food because it's greasy. Especially Ddalam...
However, I don't think the coconut oil is greasy when I eat it. She said she doesn't feel pressured.
7. Use as salad dressing.
Actually, coconut oil is delicious, so it would be perfect for salad, but unfortunately, when it's cold, it's solid.
But there's a way. If you mix it with olive oil, the melting point decreases, so the salad stays liquid.
Salad dressing has a lot of oil in it, so would you like this? ^^
8. Use it for baking.
If you put it in place of butter when baking a cake or cookie, it tastes good and goes really well with it.
If you're really nervous, try mixing half and half with butter and gradually switching to coconut oil.
My child baked a brownie last time, and I used it there, and it was very good. It's a flaw that it's expensive
9. After freezing it for a bit and chewing it?
I saw this while I was searching. lol if you're having a hard time because it's greasy, you can try it...
If you eat it cold, it breaks in your mouth and melts like white chocolate.
I don't like cold food, so I probably won't eat it like this. Haha
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