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Japanese seaweed is also seasoned
It tastes different because it's seasoned and dried first
Japanese seaweed is thick and Korea's seaweed is thin, so it's good to eat and tastes good
Seaweed accounts for most of the world's production in Korea.
Recently, Korean laver has become more popular all over the world, so Japan has increased its production and China has begun to produce it.
I heard that there is a lot of production of laver, but most of the consumption is in Korea
I heard that the technology of laver itself is the best in Korea in the world.
I don't remember which small and medium-sized company actually had the best technology.
I heard that CJ also tried to produce its own laver with Bibigo, but changed it to just entrust it to this company due to lack of technology.
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