If you go to a buffet or something, there's a canapé with fruits on top of the snack.
Exactly What kind of food is Canape?
273 2016-06-19 Lady
A dish made to be eaten in one bite by putting various ingredients such as cheese and anchovies on bread or crackers. In other words, it is a Western appetizer with bread cut into small pieces and grilled, buttered on one side and food on top. It can also be made based on crackers. Butter is spread on bread or crackers and various flavored foods such as fish, meat, cheese, and eggs are placed alone or mixed and cooked, and various flavors and forms are made depending on the ingredients or cooking methods.
[Encyclopedia of Naver Knowledge] Canape [Canape] (Cooking Dictionary, August 27, 2007, Gwangmungak)
http://terms.naver.com/entry.nhn?docId=721750&...
Canape (French: canapés, canape, in other words, canapés) (in French, the word "sophile" [1] In Italy, it is called "tartina") is a small dish that you can grab with your fingers and eat at a bite.
In the West, canapes are served in time for appetizers or desserts, but often accompanied by cocktails. In this case, it is appropriate that the canape is salty or has a lot of seasoning. This is to get people who eat canapes to drink more alcohol.
Ingredients and recipes vary. It is usually made by spreading butter-like sauce over small slices of crackers, bread, toast, and puff pastries, and putting meat, cheese, fish, sturgeon eggs, puwagra, puree, and lettuce on top.
https://ko.wikipedia.org/wiki/%EC%B9%B4%EB%82%98%E...
© 2013-2025 LifeQnA. All rights reserved.