I thought it wouldn't come off easily because it was frozen, but it came off more easily than I thought Hah!
If you leave it at room temperature for a long time, it becomes black, so after a few days, I just freeze it and eat it.
Peel it in advance, cut it into a certain size, put it in an airtight container, and take one out when you want to eat it.
It's delicious even if you make it with a shake.
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