What is the standard for dividing vegetables and fruits?

A. 1

Criteria for classifying fruits and vegetables
Vegetables refer to herbaceous plants grown in the field to eat roots, leaves, stems, or fruits. On the other hand, fruit is defined as "an edible fruit that is moist, sweet, and fragrant, obtained by cultivating trees or vegetables." According to this classification, there are ambiguous things that cannot be defined as just one vegetable or fruit. Things like tomatoes, watermelons, melons, pumpkins, cucumbers, eggplant, bell peppers, etc., which are the fruits of the grass. Are these fruits or vegetables?

Vegetables are largely divided into leaf vegetables (leaf vegetables), root vegetables (root vegetables), and fruit vegetables (fruit vegetables) that eat fruits depending on which part they eat again. Fruit and vegetables that eat double fruits are vegetables and fruits, as the name implies. After all, things like tomatoes and watermelons are both vegetables and fruits. Among them, watermelons and melons with high sugar content are commonly treated as fruits, while cucumbers and pumpkins, which are mainly used in cooking, are treated as vegetables.
[Naver Knowledge Encyclopedia] Cherry Tomato Squid Salad - 15 Delicious Tomato Cuisine (Tomato, June 27, 2010, Kim Young-sa)
http://terms.naver.com/entry.nhn?docId=1987554&...

Gentleman 9 years ago 0

OK

A. 2

Is classification first? Is recognition first?
Classification, after all, is only divided into its own standards by the perception of scholars.
This is what it should be like this is how it should be Rather than seeing it as the absolute rule that it should be like that,
I think it's better to look at it as an opinion.
If you think it's a fruit, it's a fruit.

Gentleman 9 years ago 0

OK