What should I do with the remaining sediment when making taffy oil?

8729 2016-06-18 Lady

I saw someone who uses it to make red pepper paste.

Gentleman 8 years ago 0

There's no place to use it, so I just throw it away.
They also put it in sikhye.
If you put it in sikhye, the color changes to similar to brown, so it tastes sour.
So I don't think it's appropriate for sikhye

Lady 8 years ago 0

A. 3

They also make snacks with malt sauce.
http://blog.naver.com/hae8255/70001465795

Lady 8 years ago 0

A. 4

It's called malt paste bread lol
http://blog.naver.com/cooona/130027535764

Lady 8 years ago 0

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