Is it true that there are no eggs in the bread?

A. 1

Bread is made for meals, so we use only pure flour.

Gentleman 8 years ago 0

OK

A. 2

Bread eaten as rice in the West does not contain butter or milk.
The yeast is added to the flour, inflated, and then baked.
Wouldn't it feel like putting eggs in every Korean rice if you put eggs in the bread?

Gentleman 8 years ago 1

OK

A. 3

Eggs don't go in bread that you eat in the West.
There's no milk in it.
So if you eat bread in Europe or something, it's light and delicious.
It's better to make it like this, but I don't understand why people in Korea spend more on ingredients and add eggs and milk.

Gentleman 8 years ago 0

OK