The thick noodles are called kalguksu.
The taste doesn't seem too spicy.
Is there a reason why you called it kalguksu?
Please tell me the origin of kalguksu~
1437 2016-06-13 Gentleman
The hot noodles boiled with Jangguk (Jangguk) are called kalguksu (kalguksu) after the dough is thinly sliced with a bat and sliced with a knife.
http://terms.naver.com/entry.nhn?docId=1149241&...
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