I bought kiwi and it's too sour.
Can't you eat it sweet?
Like a gold kiwi.
994 2016-06-13 Lady
Kiwi is a ripe fruit.
So at first, it's sour and hard, and the longer it is left, the softer it becomes and the sweeter it becomes.
In conclusion, leave it at room temperature for a long time before eating.
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