It refers to food that takes a long time to cook.
For example, it takes a long time to make red pepper paste or soybean paste.
Or you have to make kimchi for a long time.
There is a lot of slow food in Korean food.
Opposite refers to fast food that can be eaten simply and quickly because it is already cooked to some extent, such as hamburgers and various processed foods.
Slow food is also good for your health because it uses fresh ingredients.
The movement against fast food at the private level turned out to be a slow food movement. Slow food is a movement that began in Italy in 1986. When McDonald's in the United States entered next to Rome's Spanish Square, Italian food lovers protested.
Professor Kim Jong-deok of Kyungnam University said, "Slow food is more related to the way food is produced and processed than to natural time. ③ Slow food is made using traditional methods that farmers have developed for thousands of years rather than using cutting-edge technology. 이나 Slow food is not artificial maturation, but natural ripening or fermentation. 슬로 Slow food is made by appreciating food It was defined as etc.
[Encyclopedia of Naver Knowledge] Fast Food/Slow Food (World Cultural Dictionary, August 20, 2005)
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