It's hard to eat a lot of Cheongyang peppers because they're so spicy.
It's just a little bit of seasoning.
But it doesn't mean they sell one by one, but they buy more than they need.
I think I can keep it for a long time if I keep it well.
How can I keep Cheongyang peppers for a long time?
1025 2016-06-01 Lady
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