I saw Dutch coffee, and it took a long time to make coffee.
Does it get better if I lower it like this?
What is good about Dutch coffee?
778 2016-05-27 Gentleman
Dutch coffee is also called wine of coffee, mature coffee, and water drip coffee
Dutch coffee has a mature taste like wine because of its way of extracting coffee.
It is a method of extracting coffee by dropping a drop of bottled water at room temperature. It is extracted one drop at a time by holding water, so you can feel the mature taste like wine. It is also called Water Drip as an extraction method designed by Dutch merchants in the process of transporting coffee from Indonesia, thinking, "Can't we keep coffee for a long time?" You can refrigerate it for about a week after extraction, and you can feel a different taste every day.
[Naver Knowledge Encyclopedia] Dutch Coffee [Dutch Coffee] (Shopping Term Dictionary)
http://terms.naver.com/entry.nhn?docId=2414024&...
Dutch coffee is low in caffeine because it is extracted with cold water.
Dutch coffee refers to coffee brewed over a long period of time using cold or room temperature water, not hot water.
Dutch coffee is a Japanese name given to Dutch coffee.
In English, it is called cold brew, which means 'to brew in cold water'.
The reason why it's called Dutch coffee is that it was designed by Dutch merchants in the process of transporting coffee, as the upper part is small
It is also said that the Dutch who lived in Indonesia devised this method to get rid of the bitter taste of Indonesian coffee.
It's also called Dutch coffee or cold brew.
For some reason, drinking Dutch coffee must have hurt my stomach, but there were a lot of E. coli in Dutch coffee sold in the market.
I think it's because it's boiled in cold water, but I think you can boil it and eat it.
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