There are various kinds of cucumbers, what are they and how are they used?

A. 1

White tea cucumber
the most commonly encountered cucumber
It's used for fresh vegetables, fresh kimchi, salad, and cucumber kimchi
It is also used for cucumbers and cucumber pickles due to its excellent storage properties

Chwi Cheong Cucumber
It is a mixture of spiny and white tea cucumber, and has a deep blue color and softens easily
It's good to use raw vegetables or seasoned vegetables that you can eat right away
The dietary fiber is hard, so it does not get stiff even if it is salted, so it is suitable for stir-fried and fried dishes.

a thorny fish
It has thorns in a shape similar to chucheng cucumber and is generally more than 30cm long.
The skin is thin, long, and has many bumps.
It has a sweet taste, so it's good to use for cucumber cold soup, cold vegetables, seasoned vegetables, and salad dishes

Choson cucumber (white cucumber)
It is a native cucumber in Korea, thicker and shorter than regular cucumbers, and has a thick skin.
The texture is hard and not soft easily, so it has a good crunchy taste
It is mainly used to make cucumbers, but it is said that it is good to make cucumber water kimchi.

yellow-necked cucumber
Cucumber of the Joseon cucumber system is grown until it weighs more than 700g and harvested.
The pulp is hard and crunchy, so it is good to make seasoned raw vegetables or pickled vegetables as a side dish in summer.

[Source] Characteristics and efficacy of each type of cucumber | Author apperw456
http://blog.naver.com/PostView.nhn?blogId=apprerw4...

Lady 8 years ago 0

OK