What exactly does patissier mean?

I saw a job called patissier in a foreign cooking drama.

When I saw that there was a separate person named Patissier even though there was a chef, I thought he was doing something different.

What exactly is Patissier like?

270 2016-05-18 Lady

A. 1

In Korean, it's a pastry chef.
It is the job of making cookies, cakes, or bread.
There's a chef who is called a chef abroad, but there's a separate patissier
This is because confectionery and baking are a little different from regular dishes.

In the case of regular dishes, there are many parts that need to be cooked according to the proper sense rather than the fixed amount, so it doesn't taste the same even if you follow the chef's sense.

In the case of confectionery and baking, unlike this, cooking ingredients, quantification, and methods must be kept as sharp as possible.
And the taste keeps coming out at a certain level.

I think that's why it's divided.

Gentleman 9 years ago 0

A. 2

Patissier has a French etymology called p̂tissier.
In the case of women, it's called p̀tissie