There is a lot of foam when I drink red ginseng liquid, should I remove it?

red-ginseng

If you shake it a little bit when you drink red ginseng liquid, there's a lot of foam.

Or was there already a lot of foam because it shook?

Should I drink after removing the foam?

498 2016-05-17 Gentleman

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A. 1

It's because of the saponin in red ginseng.
You can just eat it.

Gentleman 9 years ago 0

A. 2

Red ginseng contains a lot of saponin.
This saponin is a good ingredient for your body.
So it's better if you just eat it.

Gentleman 9 years ago 0

A. 3

Not only red ginseng, but also when washing beans and vegetables, this saponin creates a lot of foam.
Some people think it's because of the detergent, and they wash it more thoroughly to wash away the good ingredients.
Saponin is good for you, so it's better to drink it as it is.

Gentleman 9 years ago 0

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