The induction can be boiled quickly and there is no residual heat, so it's safe because the top doesn't get hot
There are certain types of cooking utensils that can be used instead
There are ingredients that can't be cooked like seaweed
The highlights are residual heat, the temperature goes up a lot, and there's no restriction on cooking utensils
But it might not be safe because of residual heat
I heard that the induction is safe but the electromagnetic waves are severe
There are times when it's sad that I can't use the earthen pot even though I'm using the highlightHah!
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