You have to add eggs to make custard creamYo
But I've never felt that the custard cream I buy smells fishy.
It smells fishy enough to make it at home.
How can I get rid of the egg fishy smell?
420 2018-01-01 Lady
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http://blog.naver.com/PostView.nhn?blogId=bluehjb&...
You can refer to this
The secret is that if you use Jeongjong, Cheongju, or rum, the fishy smell will go away
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