Not the cream soup they sell at the store.
I'm just going to buy the ingredients and make them.
Please tell me how to make delicious & nbsp;cream soup~
432 2016-05-05 Lady
1) Cooking ingredients
· Main ingredients: 2 tablespoons flour (10g), 2 tablespoons butter (20g), 1/2 cup milk (100ml), 1/3 cup hot water (70ml)
· Supplementary ingredients: 1/2 tablespoon chicken stock (5g), pepper powder (a little bit), a little bit of salt
· Ingredient description: Chicken stock is used instead of salt because chicken stock has a rich taste. (Chicken stock
· Alternative ingredient: Chicken stock → salt (if there is no chicken stock, season with salt)
2) Basic information
· Cooking time: 15 minutes
· Amount: Based on 1 serving
· Calories: 162 kcal (for 1 person)
3) the cooking process
Cream soup cooking process
01. Melt the butter in a heated pot. Put hot water and chicken stock in a bowl and mix well.
Cream soup cooking process
02. Add flour and stir-fry with a spatula so that it doesn't clump. (Stir-fry it quickly over low heat so that it does not burn.)
Cream soup cooking process
03. When the flour is fried in 02. Pour melted chicken stock water and boil it while stirring with a spatula.
Cream soup cooking process
04. Boil milk and season with salt and pepper.
[Naver Knowledge Encyclopedia] How to make cream soup (Cook Cook TV)
http://terms.naver.com/entry.nhn?docId=1988484&...
This is how to make cream soup that came out of Mr. Baek's
Ingredients: 1 cup of flour soju, 1 cup of butter, 2 cups of water paper, 2 cups of milk paper, and an appropriate amount of salt
Option: 1 slice of cheese, pepper, a little by little
Topping Crew Tong: 1 piece of bread
1. Fry flour and butter 1:1 in a frying pan to make roux until light brown.
2. Put the mixture of water and milk in advance and boil it to a thick concentration while stirring.
3. If you want a stronger flavor, add 1 slice of cheese and season with salt and pepper.
4. Crouton is finished by baking or frying bread, cutting it into small pieces, and putting it on top at the end.
Source: http://mikou.kr/220663741320
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