I made the tteokbokki too spicy. Can you make it less spicy?
It's a waste to throw it away because it's burdensome to eat.
3949 2016-05-04 Lady
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If it's tteokbokki, you can boil it with more vegetables.
And if you add sugar and sweet taste, you can feel much less spicy.
If you add sugar, the spiciness decreases a lot.
I heard that the reason why you can't taste it even though it's really spicy in a normal restaurant is because you put a lot of sugar.
If you add more water and boil it, the concentration will be lighter and neutralized.
Add more rice cake and vegetables.
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