What is the main ingredient of bindaetteok?

I use flour for pajeon or kimchi jeon,
Bindaetteok is made by grinding mung bean.

Gentleman 9 years ago 0

Bindaetteok is made by soaking mung beans.
I don't have any bedbugs

Gentleman 9 years ago 0

Below is how to make mung bean pancake.
If you look here, it's made with mung bean and glutinous rice flour.
a recipe for cooking
Nokdu was soaked in water, ground on a millstone, and put on a pot lid, and it is called Makbuchi in Hwanghae-do and Nokdujijimin in Pyeongan-do.
Ingredients (for 4 people)
3 cups of mung bean, 2 tablespoons of glutinous rice flour, 150g of pork, 150g of bean sprouts, 150g of cabbage kimchi, 150g of bracken, 50g of green onions, 2 red peppers, 1 tablespoon of salt, a proper amount of pepper, and a proper amount of steaming oil
(A) 1 tbsp soy sauce, 1 tbsp minced green onion, 1 tbsp minced garlic, 1 tbsp sesame oil, 1 tbsp sesame salt, a little pepper
(B) 4 tablespoons of soy sauce (dark soy sauce), 1 tablespoon of water, 1 tablespoon of vinegar, 2 tablespoons of chopped green onions, 1 tablespoon of minced garlic, 2 tablespoons of sesame oil, 2 tablespoons of sesame salt, 2 tablespoons of red pepper powder
* a unit of measurement
1 teaspoon - 5ml(cc) / 1 tablespoon - 15ml(cc) / 1 cup - 200ml(cc) / 1 teaspoon - 5 cups (1,000ml)
How to make it
1. Soak the mung bean crackers in water and rub them well to peel them cleanly, then pour water into the millstone or blender and grind them thickly.
2. Chop or chop the pork and season it evenly with the seasoning of (A).
3. Blanch the bean sprouts in boiling water, and cut the boiled bracken short by trimming the tough stems.
4. Slice green onion and red pepper diagonally, and squeeze the water out of cabbage kimchi by shaking off the insides.
5. Mix ground mung bean with pork, cabbage kimchi, bean sprouts, and bracken and season with salt and pepper.
6. Heat the burnt season, pour plenty of oil, scoop the dough with a ladle, scoop it out in a circle, and cook it with two or three green onions and red peppers. When golden, turn over and brown.
7. Make seasoned soy sauce (dark soy sauce) with the ingredients of (B) and serve it together when it is hot.
[Encyclopedia of Naver Knowledge] Nokdu Bindaetteok (Our 100 Foods We Really Need to Know 2, First Edition 1998, 10th Print 2011, Hyeonamsa Temple)
http://terms.naver.com/entry.nhn?docId=1820117&...

Lady 9 years ago 0

Below is how to make mung bean pancake.
If you look here, it's made with mung bean and glutinous rice flour.
a recipe for cooking
Nokdu was soaked in water, ground on a millstone, and put on a pot lid, and it is called Makbuchi in Hwanghae-do and Nokdujijimin in Pyeongan-do.
Ingredients (for 4 people)
3 cups of mung bean, 2 tablespoons of glutinous rice flour, 150g of pork, 150g of bean sprouts, 150g of cabbage kimchi, 150g of bracken, 50g of green onions, 2 red peppers, 1 tablespoon of salt, a proper amount of pepper, and a proper amount of steaming oil
(A) 1 tbsp soy sauce, 1 tbsp minced green onion, 1 tbsp minced garlic, 1 tbsp sesame oil, 1 tbsp sesame salt, a little pepper
(B) 4 tablespoons of soy sauce (dark soy sauce), 1 tablespoon of water, 1 tablespoon of vinegar, 2 tablespoons of chopped green onions, 1 tablespoon of minced garlic, 2 tablespoons of sesame oil, 2 tablespoons of sesame salt, 2 tablespoons of red pepper powder
* a unit of measurement
1 teaspoon - 5ml(cc) / 1 tablespoon - 15ml(cc) / 1 cup - 200ml(cc) / 1 teaspoon - 5 cups (1,000ml)
How to make it
1. Soak the mung bean crackers in water and rub them well to peel them cleanly, then pour water into the millstone or blender and grind them thickly.
2. Chop or chop the pork and season it evenly with the seasoning of (A).
3. Blanch the bean sprouts in boiling water, and cut the boiled bracken short by trimming the tough stems.
4. Slice green onion and red pepper diagonally, and squeeze the water out of cabbage kimchi by shaking off the insides.
5. Mix ground mung bean with pork, cabbage kimchi, bean sprouts, and bracken and season with salt and pepper.
6. Heat the burnt season, pour plenty of oil, scoop the dough with a ladle, scoop it out in a circle, and cook it with two or three green onions and red peppers. When golden, turn over and brown.
7. Make seasoned soy sauce (dark soy sauce) with the ingredients of (B) and serve it together when it is hot.
[Encyclopedia of Naver Knowledge] Nokdu Bindaetteok (Our 100 Foods We Really Need to Know 2, First Edition 1998, 10th Print 2011, Hyeonamsa Temple)
http://terms.naver.com/entry.nhn?docId=1820117&amp;mobile&amp;cid=48164&amp;categoryId=48207