If I make a bagel, it gets too hard, so can I make it softer?

A. 1

If you use baking soda, it swells up and it's softer.

Gentleman 9 years ago 0

OK

A. 2

I think it's because there's no fermentation process using yeast.
It becomes hard to use only flour.

Lady 9 years ago 0

OK

A. 3

Did you use strong flour?
If you use gravitational or soft flour, it gets softer.

Lady 9 years ago 0

OK