When I blanched spinach, it was too withered.
How can I blanch it to make it taste fresh?
491 2016-04-29 Lady
Blanch spinach and rinse immediately in cold water.
That way, the nutrients are maintained well and it feels fresh.
When blanching spinach, pour water into a pot and blanch it with a little salt.
I have to blanch it for a second.
After blanching, you have to wash it in cold water right away to make it fresh without withering.
How to blanch spinach really needs to be blanched slightly.
It's like shabu shabu. You can put it's like shabu shabu.
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