If you try ice cream in Korea, it's not that strong or delicious. Why is Italian gelato delicious?
I don't think they'll make ice cream differently, is there a reason?
421 2017-09-19 Gentleman
I heard before that when you put fruits, rice, or chocolate in gelato legally, you have to put more than 50 percent or something
The taste is strong because it is quite high in contentYes
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